Winter 2008        Entree

Rocket, pear & shaved parmesan salad with balsamic dressing    $9

Bruschetta with tomato salsa  $9

Pita Bread with dips  $8

Oysters, 8 either natural, Kilpatrick or QC style with coriander, sweet chillie and lemon grass $16

Warm beef salad with green peppercorn and coconut milk dressing $11

Tasmanian Scallops and kingfish on pilaf rice  $14

cashew and Brie stuffed mushrooms, with orange and rocket salad $10

NZ Mussels in tomato and basil sauce  $11

   Soup Of the day, made from fresh ingerdients daily  $9

 

Garlic prawns on a toasted sour dough crouton  $14

 

Chicken and asparagus filled crepe witha creamy sauce  $12 

 

Main

 Pork Cutlet, marinated and slow roasted with a sweet potato & coconut cream sauce  $22

MSA Eye Fillet steak, with garlic prawns and scallop potatoes $31

Fish of the day, please enquire as to todays fresh fish $25

Vegetarian medley, with stuffed mushrooms, artichoke, egg tortilla, char roasted vegetable salad $22

MSA Scotch fillet steak, 300g char grilled, with creamy mash potatoe, brocolini and port wine glaze $30

 Chicken breast, filled with pumpkin and feta cheese, witha pinenut & bean salad $25

QC Indulgence plate, serves two people only, with a mix of dishes, for those who want a bit of everthing  $65

 MSA Rib eye steak,400g, char grilled & basted with a bourbon & hickory smoked marinade, on steamed vegetables    $32

Atlantic Salmon and Barramundi, with coriander and lemon grass dressing, on green pea puree $27

Scalopinne Saltimbocca, pan cooked with proscuitto and creamy sage sauce  $21

Lamb Massaman, with peanuts, tamarind, fresh ginger and nutmeg  $21

Beer battered Barramundi, the traditiuonal way with chunky chips and salad  $19

Braised lamb Shanks,with seasoned vegetables, $24

Chicken Laksa, with hokien noodles and fresh seasonal vegetables  $18

                                            Risotto,

    -Seafood , (with prawns, scallops, calamari, barrumaundi and tomato pesta)  $24

  -Vegetarian  ( with mushroom, onion, snow peas, & seasonal vegetables)  $21

Chicken Breast, wrapped in bacon, on roast vegetables, with rosemary glaze  $25

NZ Mussels cooked in tomato and basil, served with fettucinne  $21

                                                                                    Side Dishes

 chips $6

Side of vegetables $7

Greek salad  $7

Pita bread and dips $8

Garlic Bread $8

                                                              Desserts 

Chocolate Mousse  $10

Cream Brulee, with toffee chards $11

Crepes with fruit liqueur butter  $12

ice cream medley in a tuille basket on berry coulis $10

Apple Strudel   $11

selection of cakes from the display cabinet  $8

Cheese plate, for two people, offering a selection of cheeses  and fresh fruit $25

Liqueur Coffees

Fresh espresso coffee with your choice of Liqueur  $9

Affogato - shot of liqueur, shot of coffee and icecream  $10

 

 

 

LUNCH

                                                                  Winter  2008 

Side bowl of Chips  $5              Side of Pita Bread and dips  $6

QC Burger, (beef) , onion, mushrooms, cheese, tomato, lettuce.     $16 

Breads   Panini, Tortilla wrap, or Focaccia: up to 4 fillings    $9

Fillings :  Tomato, cucumber, Lettuce, Onion, Capsicum, Olives,    

                Mushrooms, Carrot, avocado, artichoke, eggplant

                Ham, Turkey, Salami, Chicken, Cheese, Mayonaise,

Caesar salad    standard  $15      + prawns $19 + chicken $17

Steak sandwich , caramilsed onion, tomato, lettuce  $12

Chefs salad with lettuce, tomato, cucumber, cheese, chicken,mayo $12

Risotto, with chicken, mushrooms, spring onion, $15

Omelette, with spinach, cheese, mushrooms tomato, onion, $13

Calamari, crumbed and ,lightly fried with salad $16

Grilled Barramundi with mixed salad and chips $18

Cajun chicken wrap, with salad and chips $11

Beef  wrap, with onion, lettuce, tomato, and tzatziki dressing & chips  $11

Pita pizza. pita bread with tomato, cheese, capsicum, mushrooms, onion, chorizo $12

Marinated chicken salad, with feta cheese, and leafy greens $18

 Greek salad with olives, tomato, cucumber, feta cheese$13

200g Scotch fillet , with chips and choice of sauce $22 

Chicken Parmajiana, chicken schnitzel layered with ham & cheese, on napoletana sauce $19

Chicken schnitzel, with a summer salad and fries  $19

Pasta, choose a pasta type, and a sauce for it  $15

    Pasta : Fettuccine or Penne

   Sauce :  *Carbonara with cream, bacon, eggs, pepper.

                                                      *Mediteranean,with sundried tomato, onion, bacon, choriozo,olives, garlic,  

 

 

 

                    Breakfast (9.30am till 11.30am)


Toast, plain or fruit $5

French Toast & maple syrup $7  with bacon $11


Sunday Breakfast ,Mixed berries, muesli mix, natural yoghurt, & coffee. $10

Eggs with toast , fried, scrambled, or poached $9

Eggs, Bacon and toast  $11

Big breakfast, with tomato, fried egg, hash brown, mushroom, bacon and toast. $15

Omelette, with cheese, mushroom, bacon, onion. $10

Fruit smoothee, muffin, plus coffee $10

QC Eggs Hollandaise< poached eggs, on spinach, & feta cheese, with toasted lapinja bread  $12

Breakfast Wrap, with bacon, egg, tomato, onion,cheese and BBQ sauce $12

Crepes, with maple syrup, berry compote and ice cream $10

© QC Restaurant